Ham and Pea Gnocchi
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 tablespoon unsalted butter
  • 1 small onion chopped
  • 8 ounces of deli ham diced
  • ½ teaspoon chopped fresh thyme
  • ¾ cup low sodium chicken broth
  • ¾ cup of water
  • one 17.5 ounce package potato gnocchi
  • 1 cup thawed frozen peas
  • ¼ cup heavy cream
  • salt and pepper
  • 1 cup shredded Gruyere cheese
  • ⅓ cup grated parmesan ramano
  1. Preheat broiler to high heat
  2. Melt butter in large oven proof skillet on medium heat
  3. Add onions and cook for 3 min or until softened
  4. Add ham and thyme and cook until ham is lightly browned
  5. Add chicken broth and water and bring to a simmer
  6. Add gnocchi and stir well
  7. Cover and cook until gnocchi is tender about 5 minutes
  8. Remove from the heat stir in peas, parmesan ramano, cream, ¼ teaspoon of salt and ¼ teaspoon of pepper
  9. Sprinkle gruyere cheese on top and broil until golden brown and bubbling about 3 minutes
  10. Serve immediately
Recipe by Whisking Mama at https://www.whiskingmama.com/ham-pea-gnocchi/