Fresh Whipped Butter
  • 1 cup heavy whipping cream
  • ½ teaspoon sea salt
  1. Pour whipping cream into mixing bowl
  2. Turn on beaters or stand mixer slowly moving up to high speed
  3. Once you have whipped cream keep mixing for another couple minutes
  4. Add salt
  5. You will know when your done when it looks and tastes like butter
  6. Store unused butter in air tight container for 48 hours
Recipe by Whisking Mama at