Baked French Fries with Tangy Dipping Sauce
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Cook time: 
Total time: 
 
Ingredients
  • Tangy Dipping Sauce:
  • ½ cup mayonnaise
  • 2 garlic cloves
  • 2 tablespoons fresh squeezed lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup sour cream
  • 1½ teaspoons of Trader Joe Jalapeno Hot Sauce or to taste
  • Baked Fries:
  • 2-3 large baking potatoes
  • 2 tablespoon grated parmesan cheese
  • ½ teaspoon salt
  • ¼ black pepper
  • ½ teaspoon paprika
  • 2 tablespoon olive oil
Instructions
  1. Tangy Dipping Sauce:
  2. Add mayo, sour cream, garlic, lemon juice, hot sauce, salt and pepper to blender or nutribullet blending until all ingredients incorporated
  3. Refrigerate for minimum 1 hour hour
  4. Serve with baked fries
  5. Baked Fries:
  6. Chop or use your veggie dicer to evenly cut fries
  7. Shock fries in ice water for 30 minutes
  8. Preheat over to 450F
  9. Line baking sheet with parchment paper
  10. After 30 minutes in the ice water remove fries from ice bath and pat dry with paper towels or a towel to remover moisture
  11. Combine parmesan, salt, pepper and paprika in large zip lock bag and gently move around to mix
  12. Then add the potatoes to the bag and mix by moving around the potatoes coating them in the mixture
  13. Add in olive oil and gently toss and mix again
  14. Evenly line fries onto baking sheet and cook for 30-35 minutes
  15. Remove from over and serve with Tangy dipping sauce
Recipe by Whisking Mama at https://www.whiskingmama.com/baked-french-fries-tangy-dipping-sauce/