1 15 ounce can of kidney beans (drained and rinsed)
1 orange bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken stock
1 yellow onion, finely chopped
5 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons hot sauce
1 teaspoon dried basil
¾ teaspoon ground cumin
¾ teaspoon dried oregano
2 teaspoons salt
OPTIONAL: ¼-1/2 teaspoon cayenne pepper
TOPPINGS: Chopped green onion, shredded cheddar cheese, sour cream
Instructions
In an extra large pot or skillet add the olive oil over medium high heat
Add the onion and garlic and saute about 2 minutes or until softened
Add the chopped orange and green peppers and saute a couple more minutes or until pepper are tender
Add the ground turkey and cook until it browns, breaking the turkey up as it cooks
Add the black beans, kidney beans, crushed tomatoes, diced tomatoes, chicken stock, chili powder, brown sugar, hot sauce, basil, cumin, oregano, salt, the optional cayenne and stir until all ingredients combined
Bring the chili to a boil and then reduce heat to a simmer
Simmer chili uncovered for 35-40 minutes
OPTIONAL: Top with chopped green onion, cheddar cheese, sour cream
Recipe by Whisking Mama at https://whiskingmama.com/classic-turkey-chili/