Waffled Caramel Apples
Author: Whisking Mama
Recipe type: Breakfast, Dessert
Prep time:
Cook time:
Total time:
Serves: 3
- 6 tart apples peeled and shredded (I recommend Honey Crisp Apples)
- 1 tablespoon lemon juice
- 2 eggs, whisked
- 1 teaspoon vanilla
- 3 tablespoons brown sugar
- 6 tablespoons flour
- 1 teaspoon baking powder
- 1.5 teaspoons cinnamon
- Pinch of salt
- Canola oil baking spray
- Toppings: Whipped cream (Fresh or premade can), cinnamon, caramel apple dip
- Preheat waffle maker to medium low
- Take your peeled and shredded apples and with your clean hands strain of excess juice
- Add apple to large mixing bowl
- Add to bowl your lemon juice, whisked eggs, vanilla, brown sugar, flour, baking powder, cinnamon and salt
- Mix with fork or spoon until combined well
- Spray preheated waffle maker with canola baking spray
- Add ⅓ mixture to the waffle maker pressing it down evenly
- Cook the apple mixture until golden brown
- Remove using fork and spatula, lifting gently onto a plate
- Top with whip cream, cinnamon and caramel sauce
- Serve and most importantly, ENJOY
Recipe by Whisking Mama at https://whiskingmama.com/waffled-caramel-apples/
3.5.3208